ingredients

Tapioca is the heart of our recipe. Naturally gluten-free, it gives our cheese bread its signature chewy texture and light, airy bite.

While traditional Minas cheese is hard to find in the U.S., mozzarella brings us closest to that classic flavor and perfect melt. It helps recreate the comforting taste of the Pão de Queijo we grew up with.

These wholesome ingredients bring everything together, creating a soft, flavorful dough that bakes into golden, irresistible cheese bread.

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We keep our recipe simple, honest, and true to its roots because we want to deliver authentic flavor and quality to your table.